Zhanxin Tian Di · Spicy Seafood
小吃快餐 · ⭐ 3.4
No. 7 Xinzhan First Branch Road
Dishes
Laoshan Mushroom Chicken StewA nourishing dish made with Laoshan wild mushrooms and chicken, slowly stewed to perfection for a rich, savory flavor.
Oil-Poured Tofu BambooA stir-fried tofu bamboo dish with hot oil and aromatic spices, known for its crispy texture and bold flavor.
Sea Cucumber and Egg Stir-fryA traditional Chinese dish made by stir-frying sea cucumber with eggs, resulting in a fresh and tender texture.
Stir-fried Pork Kidney SlicesA Sichuan dish made with stir-fried pork kidney slices, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
Grilled OystersGrilled oysters are a seafood dish made by roasting fresh oysters until the shells open, preserving their natural sweetness and umami flavor.
Secret-Recipe Crab ClawsSecret recipe crab claws made from fresh claws, marinated and then steamed or pan-fried. Tender meat with a special sauce enhances the flavor.
Squid Stewed with TofuFresh squid and soft tofu are gently stewed together, creating a rich, savory dish where the tofu absorbs the flavorful broth.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.