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Butterfly Garden (Xintiandi Branch)

江浙菜 · ⭐ 4.8

5th Floor, South Li, Xintiandi Fashion I, Nos. 6–7, Lane 123, Xingye Road

Dishes

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  Shanghai Salted Chicken

  A traditional Chinese braised dish made with whole chicken marinated in salt, soy sauce, and spices, then simmered until tender and flavorful.
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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Refreshing Golden Cucumber

  A refreshing cucumber dish made with garlic, vinegar, sugar, and chili for a crisp, tangy bite.
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  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
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  Daily Dessert

  Daily desserts are typically made from fresh fruit, milk or cream, sugar, and a small amount of flour, processed by steaming, baking, or freezing. Common types include puddings, custards, jellies, and cakes, with a smooth and delicate texture.
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  Steamed Beef Short Ribs

  A dish made with beef short ribs, seasoned and steamed to perfection, resulting in tender and flavorful meat.
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  Fo Lù Goose Liver

  Fo Lù Goose Liver is an exquisite dish made from fresh goose liver, carefully prepared to perfection. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that delivers a unique taste. During preparation, precise control of heat and seasoning is essential to preserve the liver's natural essence.
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  Water Chestnut and Snakehead Fish with Shepherd's Purse

  A dish featuring fresh shepherd's purse and snakehead fish, steamed or simmered to preserve natural flavors, offering a delicate and savory taste.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Wine-Scented Highland Bean Sprouts

  A dish made by stir-frying fresh highland bean sprouts with yellow wine and garlic, resulting in a tender and fragrant flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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