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Sunshine Home-style Cooking (Quanle Fang Store)

地方菜 · ⭐ 4.7

No. 144, Quanlefang, Xianxi Alley, Quancheng Road Commercial District

Dishes

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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Oil-Infused Crisp Lotus Root

  Crisp lotus root from Ming Lake is gently infused with oil and seasonings, resulting in a refreshing and aromatic dish.
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  Jinan Meat Fire Cake

  Jinan Meat Fire Cake is a traditional snack from Jinan, Shandong, featuring a baked flatbread stuffed with seasoned pork filling. It has a crispy exterior and tender interior.
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  Clay Pot Chicken Feet

  A traditional Chinese dish made by slow-cooking chicken feet in a clay pot with spices and seasonings, resulting in tender, flavorful meat.
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  Meat-filled flatbread

  A meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
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  Bean Sprout Wraps

  A refreshing Chinese cold dish made by wrapping bean sprouts in thin pancakes, often served with scallions and carrots for a crisp, light flavor.
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  Shrimp Dried Seaweed Stir-fried Cabbage

  Shrimp Dried Seaweed Stir-fried Cabbage is a home-style dish made with cabbage and dried shrimp, stir-fried quickly in hot oil. It has a crisp texture and a fresh taste.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
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  Sauce-Braised Small Yellow Croaker

  A dish made by slow-cooking small yellow croaker fish in a savory sauce with ingredients like doubanjiang, ginger, and garlic, resulting in tender, flavorful fish.
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  Japanese Iron Plate Tofu

  A dish of soft tofu seasoned with soy sauce and garnished with green onions, cooked on a hot iron plate until golden and flavorful.
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  Spicy Blood Duck Soup

  Spicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.

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