Mr. Lu's Sichuan Braised Food (Wanda Fang Branch)
小吃快餐 · ⭐ 3.6
Jianye Kaixuan Plaza
Dishes
Yunzhi Pork Rib RiceYunzhi Pork Rib Rice features tender, slow-cooked pork ribs in a savory sauce, served over steamed rice for a satisfying and flavorful meal.
Chopped Chili Braised Pork RiceA flavorful dish of tender braised pork and spicy chopped chili served over steamed rice, combining savory and spicy notes.
Chopped Chili Chicken RiceA flavorful dish featuring tender chicken thighs marinated in chopped chili and steamed, served over rice for a spicy, savory meal.
Stewed Potato RiceStewed potato rice features tender potatoes cooked in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Spicy Pig Intestine RiceSpicy pig intestine rice features tender, seasoned intestines stir-fried with rice and aromatic spices.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Fresh Sliced Lap Cheong RiceFresh sliced lap cheong stir-fried with rice, creating a savory and aromatic dish. Often includes vegetables or egg for added flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.