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Xia Jie Wabo Fan (Nantie Branch)

小吃快餐 · ⭐ 3.5

Approx. 50 meters southeast of the intersection of Nantie 4th Street and Nantie 1st Street

Dishes

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  Char Siu Sausage

  Char siu sausage is a Chinese-style pork sausage made by stuffing seasoned meat into casings and roasting until the exterior is caramelized and sweet, with a tender, juicy interior.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Ginger Scallion Rice

  A simple and flavorful rice dish made by stir-frying rice with ginger, scallions, oil, and salt.
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  Cantonese Sausage Stew

  A traditional Cantonese dish made by stewing Chinese sausage with rice or vegetables in a clay pot, known for its savory and slightly sweet flavor.
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  Signature Family Feast

  Signature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Braised Pork Ribs with Char Siu Sausage Stew

  A savory stew featuring pork ribs, char siu, and sausage simmered in a rich sauce, resulting in tender and flavorful meat.
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  Pork Rib Beef Barbecue Stew

  A savory stew combining pork ribs, beef, and barbecued meat, slow-cooked in a rich sauce for deep flavor.
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  Crab Sauce Green Beans

  A Cantonese dish featuring fresh green beans stir-fried with a savory crab sauce, resulting in a flavorful and aromatic side dish.
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  Beef Sausage

  Beef sausage made with fresh beef and seasonings like salt, pepper, and garlic, mixed and stuffed into casings, then cured, smoked, or cooked. Has rich meat aroma and firm texture.
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  Red Bean Dessert Soup

  Red bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
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  Honey-glazed Char Siu Clay Pot Rice

  A savory dish featuring tender honey-glazed pork belly served over steamed rice in a clay pot, creating a rich and aromatic meal.

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