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InterContinental Hotel - Cai Feng Lou Chinese Restaurant

粤菜 · ⭐ 4.5

Changxing South Street, InterContinental Hotel

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Salted Pepper Black Tofu

  A Chinese dish made with black tofu fried until crispy and seasoned with salt, pepper, and spices for a savory flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Australian Lobster Tail

  Fresh Australian lobster tails are de-shelled and steamed or blanched to preserve their natural flavor. Ginger slices and scallions may be added for aroma, with optional seasonings like garlic, butter, or soy sauce.
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  Tomato Knife-Scraped Noodles

  Fresh tomatoes are stir-fried and simmered with water to create a rich broth, then hand-cut noodles are added and cooked until tender. The noodles are chewy and elastic, with a tangy-sweet sauce that highlights the natural flavor of tomatoes.
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  Cantonese Roast Meat Platter

  A classic Cantonese platter featuring roasted goose, char siu, suckling pig, and white-cut chicken, marinated and grilled over charcoal for a crispy skin and tender meat.
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  Roast Suckling Pig

  A classic Cantonese dish featuring a whole suckling pig, marinated and roasted until the skin is crispy and the meat tender.

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