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Da Yu Teppanyaki (Jinxing Branch)

日料 · ⭐ 4.3

Shop No. 30, Basement Level 1, Jingshi Shopping Plaza, No. 195B Xianggang East Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  French-style Pan-Seared Lamb Chops

  French-style lamb chops are made from lamb tenderloin or rib chops, marinated with salt and black pepper, then seared at high heat until the outside is crispy and the inside is tender. Enhanced with butter, rosemary, and garlic, finished with a splash of red wine or jus.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Red Wine Beef Tongue

  Red wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
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  Strawberry Juice

  Strawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
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  Garlic-Style Oysters

  Garlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
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  Garlic Spicy Shrimp

  Fresh shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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