Xinle Noodles (Jinxian Road Branch)
小吃面食 · ⭐ 3.9
No. 120 Jinxian Road
Dishes
Stewed Intestine NoodlesA Chinese dish made with stewed pork intestines and noodles, seasoned with savory sauce and served cold or at room temperature.
Heart Joy Intestine NoodlesA Chinese specialty dish featuring pork intestine and noodles, slow-cooked to remove odor and then stir-fried with a secret sauce, served over boiled noodles for a rich, savory flavor.
Signature Lobster NoodlesA flavorful dish featuring fresh lobsters tossed in a spicy sauce with noodles, delivering a rich and aromatic taste.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab Roe and Crawfish NoodlesA flavorful dish featuring fresh crawfish, crab roe, and hand-pulled noodles tossed in a savory sauce.
Spicy Pork NoodlesA spicy noodle dish made with stir-fried pork strips and chili, served over cooked noodles for a flavorful and satisfying meal.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.