Tancheng Liangzao · Xiangtan Cuisine (Nanhu Road Store)
湘菜 · ⭐ 4.4
No. 2 Huangtuling Road, Jinpingling Subdistrict (380 meters on foot from Exit 2 of Nanhu Road Metro Station)
Dishes
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Big Knife Sliced BeefBig Knife Sliced Beef is a dish made with fresh beef, sliced into thin pieces with a large knife, and quickly stir-fried or boiled. It has a tender texture and delicate meat quality.
Steamed Chili Braised PorkSteamed chili braised pork is a dish made with pork as the main ingredient, combined with chili peppers, ginger, garlic and other seasonings, and cooked by soaking and stewing. It has a fresh and fragrant taste with a strong spicy flavor.
Xiangtan Chili and Pork Stir-fryA classic Hunan home-style dish made by stir-frying fresh pork slices with green and red chili peppers, offering a spicy and savory flavor.
Xiangtan Vinegar Stir-fried EggXiangtan Vinegar Stir-fried Egg is a Hunan dish made with eggs and stir-fried with vinegar, scallions, and ginger. It has a fresh, sour, and fragrant taste with tender eggs and a strong vinegar flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fermented tofu with pig trottersStinky tofu stewed with pig trotters is a dish featuring pig trotters and stinky tofu. After blanching, the trotters are simmered with stinky tofu and seasoned ingredients like soy sauce, cooking wine, and ginger to create a rich, tender dish.
Sauce-Steamed Duck with Spare RibsA Sichuan-style dish combining tender duck and pork ribs simmered in a rich, aromatic sauce.
Lucky Fish HeadA dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat, symbolizing good fortune.
Longpai Soy Sauce RiceLongpai Soy Sauce Rice is a Chinese fast food dish made with rice, Longpai soy sauce, green onions, and eggs. The rice is thoroughly mixed with the soy sauce, offering a fresh and delicious taste.