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Xiong's Boiled and Fried Dishes

小吃快餐 · ⭐ 4.2

No. 415 Xinghua Road

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Heart and Lungs

  A traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
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  Fried Cabbage

  A Chinese dish made by frying shredded cabbage coated in batter, resulting in a crispy exterior and tender interior, commonly served as a side or snack.
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  Fried Bacon

  Fried bacon is a dish made by frying cured pork belly slices until crispy, offering a savory and satisfying snack or breakfast item.
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  Fried Big Foot Plate

  A specialty snack made from pork trotters, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with chili powder or garlic sauce.
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  Fried Chicken Thigh

  Fried chicken thighs are made by marinating thigh meat, coating it in starch or flour, and frying until golden and crispy. The meat is tender inside with a crunchy exterior, often served with salt and pepper, chili powder, or sweet chili sauce.
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  Fried Golden Tofu Puffs

  A dish made by frying tofu puffs until golden and crispy, offering a satisfying texture and savory flavor.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
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  Bean Sausage

  Douchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  黑粉丝

  黑粉丝是一道以黑米粉为主要原料制成的粉丝菜品，通常搭配蔬菜、肉类或海鲜炒制而成。制作时将黑粉丝用温水泡软后，与葱姜蒜等调料一同翻炒，加入适量酱油、盐和味精调味，最后撒上葱花或香菜点缀。

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