Close

Xiao Weige Grass Bag Beef (Xingnong Street Branch)

小吃快餐 · ⭐ 3.9

No. 105, Xingnong Street

Dishes

• 

  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Shredded Lotus Root Slices

  Shredded lotus root slices is a Chinese dish made with lotus root as the main ingredient, shredded by hand and stir-fried. It has a crisp texture and is usually seasoned with seasonings.
• 

  Bowl Hot Pot

  Bowl Hot Pot is a type of hot pot served in small bowls, mainly consisting of meat, vegetables, and tofu. Ingredients are placed in small bowls and heated with broth for consumption, offering various flavors that can be chosen according to personal preference.
• 

  Beef Wrapped in Herbed Dough

  Cao Bao Beef is a dish made with beef and seasonings like green onions, ginger, and garlic. Beef slices are marinated, coated in a batter of flour, egg, and water, then deep-fried until golden and crispy, finally stir-fried with sautéed onions, ginger, and garlic.
• 

  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Wild Ice Jelly

  A refreshing dessert made from wild plant gelatin, served chilled with sugar syrup and ice, known for its cooling and detoxifying properties.
• 

  Spicy Tender Beef

  Spicy tender beef is made by marinating sliced beef with seasonings and quickly stir-frying. Main ingredients include beef, green pepper, red pepper, and onion, seasoned with doubanjiang, chili, ginger, and garlic.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews