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Yupin Baozi

小吃快餐 · ⭐ 3.9

100 meters south of the intersection of Xiao Wei Er Road and Jing Wu Road

Dishes

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  Cabbage Dumplings

  Cabbage dumplings made with fresh cabbage and vegetarian fillings, steamed to perfection for a delicate and healthy dish.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Napa Cabbage and Vermicelli Dumplings

  Chinese cabbage and vermicelli dumplings made with flour wrappers, filled with chopped cabbage and soaked vermicelli mixed with seasonings, then steamed.
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  Fennel Pork

  Fennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
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  Fennel Sprout Dumplings

  Fennel sprout dumplings are made with fresh fennel sprouts wrapped in tofu skin or dough and steamed, offering a light, refreshing taste.
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  Leek and Pork Buns

  Leek and pork buns are made with flour dough and filled with a mixture of fresh leeks and minced pork, seasoned and steamed.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Mushroom Pork Buns

  Fresh mushroom pork buns are a traditional Chinese snack made with fresh mushrooms and pork, which are chopped, seasoned, and wrapped in dough before being steamed. The taste is fresh and fragrant.

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