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Northeast Fuji Dumpling House (Nongda Branch)

小吃快餐 · ⭐ 3.8

Building 3, Suan Village Comprehensive Market, Highway 7204

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Beef Cold Noodles

  Cold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Bok Choy Pork Dumplings

  A Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
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  Soy-Braised Pork Spine

  A Chinese dish made by slow-cooking pork spine in a savory soy-based sauce until tender and flavorful.
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  Chives and Pork Dumplings

  Leek and pork potstickers are made with flour dough filled with fresh leeks and minced pork, shaped into half-moons and pan-fried until the bottom is golden and crispy while the top remains soft. Proper heat control ensures a fragrant crust and juicy, tender filling.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.

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