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Zhou Ba Pi Jiao Hua Chicken (Jiading Store)

小吃快餐 · ⭐ 3.6

No. 284, Lane 3799, Bao'an Highway

Dishes

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  Braised Chicken Wrapped in Lotus Leaf

  A traditional dish made by wrapping a whole chicken in lotus leaves and clay, then slow-roasting it to achieve tender, flavorful meat.
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  Earth Pot Flatbread

  A flatbread made primarily from flour, cooked in a cast-iron skillet until golden. Rolled thin and fried on both sides, it can include scallions or sesame for flavor. Served with dishes or alone as a staple food.
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  Shandong Crepe

  Shandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
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  Shandong Lamb Soup

  Shandong mutton soup is made with mutton as the main ingredient, simmered with lamb bones to create a rich broth, seasoned with scallions, ginger, and cooking wine. The soup has a creamy white color, tender meat, and a deep flavor.
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  Mongolian Knife-Grilled Chicken

  A whole chicken cut into pieces and marinated in a secret sauce, then grilled over charcoal for a crispy skin and tender, juicy meat with rich aromatic flavors.
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  Braised Chicken Wrapped in Lotus Leaf with Garlic

  A traditional Chinese dish featuring whole chicken marinated and wrapped in lotus leaves, then sealed in clay and roasted until tender. The garlic-infused flavor permeates the meat.
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  Bawang Bieji with Chicken Soup

  A nourishing soup combining soft-shelled turtle, chicken, and medicinal ingredients, slowly simmered for rich flavor and health benefits.
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  Spicy Chicken Neck

  Spicy chicken neck is a dish made primarily from chicken necks, marinated and then fried or boiled, followed by stir-frying with chili peppers and Sichuan peppercorns. The chicken neck has a firm texture, elastic bite, and rich flavor.
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  Chicken Soup with Chicken Mustard Greens

  A simple dish made by mixing fresh chicken mustard greens with seasoned chicken broth, resulting in a light and savory flavor.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.

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