宴御坊·餐厅
特色菜 · ⭐ 4.8
4th Floor, No. 551 Lucheng Road (4th Floor, Baimo Society)
Dishes
Steamed Tiger Grouper with Ancient MethodThe grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Yan Yu Dongpo DuckA delicately prepared duck dish with tender meat and rich flavor, slow-cooked in a savory sauce.
Italian Balsamic Pork BellyGrilled pork tenderloin slices marinated and seared until golden, then stir-fried with balsamic vinegar, onions, and garlic for a tender, flavorful dish with rich sauce.
Jiangnan Slow-Cooked Beef RibsSlow-cooked beef ribs using traditional Jiangnan techniques, tender and rich in flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Water Chestnut and Anchovy SaladA refreshing cold dish made by mixing tender wild chervil with crispy anchovies, offering a delicate balance of savory and fresh flavors.