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Jian Da Ge Zhuang

粤菜 · ⭐ 4.2

No. 71, Datangbian Heng Street, Shuinan Village

Dishes

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  Pigeon Rice Bake

  Pigeon rice bake features tender pigeon meat baked with rice and vegetables, creating a rich and savory dish.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Homemade Abalone Sauce Tofu

  A dish made with soft tofu and homemade abalone sauce, offering a rich, savory flavor and tender texture.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Garlic Stir-fried Oil-mai Vegetable

  A simple and flavorful dish made by stir-frying oil-mai vegetables with garlic, resulting in a crisp texture and rich garlic aroma.
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  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.

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