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Zibo Charcoal Roasted (Binhai Avenue Store)

地方菜 · ⭐ 3.7

Units 1969-088 and 1969-089, Floors 1–2, Building 5, Zone A1, Sunac Mansion, Binhe West Road (Middle section of Food Street)

Dishes

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  Fresh Fish Sliced

  A dish made with fresh fish slices, quickly blanched or steamed to preserve its natural flavor and tender texture.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
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  Tender Pork Stir-fry

  A dish made with tender pork loin, marinated and quickly stir-fried for a savory, soft texture.
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  松子玉米

  松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Zibo Small Pancake with Scallion Paste

  Zibo Small Pancake with Scallion Paste is a traditional Shandong snack, made of thin pancakes paired with a special scallion paste. The scallion paste is made with fresh scallions, sesame paste, and chili oil, offering a rich flavor.
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  Zibo Fried Pork

  A traditional snack from Zibo, Shandong, made by marinating pork belly, coating it in batter or flour, and deep-frying until golden and crispy.
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  Grilled Pork Tenderloin

  A dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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