Close

Jinling Baihe (Wangqiao Road Store)

小吃快餐 · ⭐ 3.7

Near No. 193 Wangqiao Road

Dishes

• 

  Three-Flavor Vegetable Dumplings

  A savory dumpling filled with fresh vegetables, pork, and shrimp, steamed to perfection for a delicate and flavorful bite.
• 

  Pumpkin Steamed Sponge Cake

  Pumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Alum-free Egg Fried Dough

  A non-alum alum-free egg oil stick is a traditional Chinese pastry made primarily from flour and eggs. Its distinctive feature is the absence of alum, making it healthier. Through steps such as mixing the dough, fermentation, rolling, cutting, and deep-frying, it is transformed into a golden, crispy, and fragrant oil stick.
• 

  Freshly Ground Oat Soy Milk

  Freshly ground oat soy milk made from organic oats and soybeans, blended and simmered slowly for a smooth, nutritious drink rich in plant protein and fiber.
• 

  Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet consistency, commonly served as breakfast or tea-time snack.
• 

  Glutinous Rice Chicken in Lotus Leaf

  Steamed chicken wrapped in lotus leaf, filled with seasoned glutinous rice. Tender meat infused with the aroma of rice and leaves, with plump grains.
• 

  Crispy Sesame Balls

  A traditional Chinese dessert with a crispy sesame-coated outer layer and sweet fillings like red bean paste or peanut butter, deep-fried to golden perfection.
• 

  Nanjing Large Pork Bun

  Jinling pork bao is a steamed bun filled with minced pork, typically using fatty pork belly, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
• 

  Black Rice Cake

  Black rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.

Reviews