Close

Ji Ji Chongqing Old Hotpot

火锅 · ⭐ 4.1

Shop 40, 2nd Floor, Yinxiang Garden, Kunshan City

Dishes

• 

  Original Cut Lamb Slices

  Original sliced lamb is made from fresh leg or shoulder meat, preserving the natural texture and fiber structure. No additives are used—only frozen and sliced into thin pieces, ideal for hot pot, grilling, or quick stir-frying.
• 

  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Mushroom Yin-Yang Hot Pot

  A hot pot featuring a variety of fresh mushrooms and two broth bases—one spicy, one mild—offering a rich and balanced dining experience.
• 

  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
• 

  Golden Tofu Skin

  Dou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
• 

  Yellow Beef Tripe

  Huangniu maodu is a dish made from the stomach of yellow cattle, cleaned and sliced, then cooked by blanching or stir-frying to maintain its crisp tenderness. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for enhanced flavor.

Reviews