正宗重庆烤鱼(商院路店)
川菜 · ⭐ 3.6
No. 1-135, Taobao Women's Street, Gate 2, Yunnan Economic Management Institute, Haitun Road

Dishes
Spicy Pork Ribs and Chicken StewPork rib chicken stew is a braised dish featuring pork ribs and chicken, often with potatoes, carrots, and green peppers, seasoned with soy sauce, cooking wine, ginger, and scallions for tender, flavorful meat.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy TilapiaA dish made with tilapia fish, seasoned with chili, Sichuan pepper, and aromatics for a spicy and flavorful experience.
肥肠鸡公煲肥肠鸡公煲主要食材包括鸡公(公鸡)、猪大肠,辅以土豆、豆芽、青椒等配菜。制作时先将鸡公和猪大肠分别处理干净,焯水去腥,再与配菜一同放入砂锅中,加入豆瓣酱、姜片、蒜瓣、辣椒等调料炖煮至入味。
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Spicy Clam FishSpicy clam fish is made with fresh fish and stir-fried with chili and Sichuan pepper, resulting in a rich, spicy flavor.