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Shen's Old Man Baozi and Wonton (Xinqingfeng Road Store)

小吃快餐 · ⭐ 3.4

No. 105, Unit 3, Building 3, Phase III, Zhengda Guangming City

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Pork Rib Rice

  Taiwanese pork rib rice features marinated pork ribs grilled or fried, served over steamed white rice with a sauce made from soy sauce, sugar, and garlic. Served with stir-fried greens or pickled vegetables.
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  Taiwanese Chicken Rice

  A Taiwanese dish featuring braised chicken thigh served over rice with side vegetables like pickled cabbage or cucumber.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Chicken Juice Bun

  Chicken juice bun features tender chicken and chicken broth filling, wrapped in soft fermented dough and steamed to perfection.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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