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Meng Shuai Ku Food Plaza

小吃快餐 · ⭐ 3.7

No. 593, G105 National Highway, Licun Section, Guangzhou Chimelong Safari Park, Panyu District

Dishes

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  Matcha Milk Tea

  Matcha milk tea is made primarily from matcha powder and milk or plant-based milk, blended by mixing. First, mix the matcha powder with a small amount of hot water to form a paste, then add milk or non-dairy creamer at a suitable temperature, stir well, and optionally add syrup for sweetness. Finally, serve over ice or warm according to preference.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mango Sago Milkshake

  Mango pomelo smoothie made with mango, tapioca pearls, coconut milk, and grapefruit flesh. Blend mango into pulp, mix with coconut milk, add cooked tapioca pearls and grapefruit flesh, then stir well. No extra sugar added—sweetness comes naturally from mango and grapefruit.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Sour Cabbage Basa Fish

  Sour cabbage catfish features catfish fillets as the main ingredient, paired with pickled sour cabbage. After cooking, the fish meat becomes tender while the sour cabbage remains crisp and refreshing. First, slice the catfish and chop the sour cabbage. Then add appropriate seasonings to stir-fry and simmer, finally adding the fish slices until fully cooked.
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  Abalone and Shrimp Fried Rice

  A savory dish made with fresh abalone, shrimp, and rice, stir-fried with vegetables and seasonings for a rich, satisfying meal.
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  Black Truffle Abalone Fried Rice

  A luxurious fried rice dish featuring fresh abalone and black truffle, stir-fried with seasoned rice for a rich, aromatic flavor.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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