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Shanhe Hui Cui Kao Ya (Yonghe Gong Dian)

特色菜 · ⭐ 4.8

No. 101 Jiaodaokou East Street

Dishes

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  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
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  Seafood Sashimi

  Sashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.
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  Dengfeng Stewed Lamb

  Dengfeng stewed mutton is a dish primarily made with mutton, usually from the leg or flank, combined with vermicelli, potatoes, carrots, and spices like scallions, ginger, garlic, star anise, and cinnamon, slowly simmered in water or broth until tender and richly flavored.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  老家酸菜炖白肉

  老家酸菜炖白肉是一道经典的东北家常炖菜。主要选用肥瘦相间的带皮五花肉与自家腌渍的酸白菜一同炖煮而成。制作时先将五花肉煮熟切片，酸菜切丝煸炒出香，再加入肉片、高汤和粉条慢炖。成品汤汁醇厚微酸，五花肉肥而不腻、入口即化，酸菜爽脆开胃，粉条吸饱汤汁软糯入味，整体味道咸鲜酸香，是冬日暖身下饭的佳肴。
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  Scallion-Braised Sea Cucumber Rice Bowl

  Scallion-braised sea cucumber rice dish features sea cucumber and scallions, simmered with soy sauce and cooking wine until flavorful, then mixed into rice.
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  Tofu and Basa Fish

  A Sichuan dish featuring tender tofu and basa fish simmered in a spicy sauce, known for its rich flavor and aromatic spices.
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  Yu Fu Big Mixed Vegetable Stew

  Yu Fu Large Mixed Vegetable and Meat Stew is a炖 dish featuring various vegetables and meats such as potatoes, cabbage, tofu, vermicelli, and pork belly. Ingredients are cut into pieces and simmered together in water until tender and flavorful.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Spicy Mama Fish

  Chuanzui Mama Fish is a dish made with fresh fish as the main ingredient, combined with bean sprouts, wood ear mushrooms, and greens. The fish is fried or pan-fried, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns before stewing in water to infuse flavor and create a rich broth.
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  黄芽酸菜白肉

  黄芽酸菜白肉是一道经典的东北炖菜，以猪五花肉、东北酸菜和黄芽白为主要食材。制作时先将五花肉煮熟切片，酸菜切丝炒香，再与肉片、黄芽白一同入锅慢炖。成品汤色乳白，酸菜酸爽开胃，五花肉肥而不腻，黄芽白软糯清甜，整体口感醇厚温润，是冬日暖身的家常美味。
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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