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Yi Chang Lobster Hot Pot & Home-style Dishes · Xiao Mei Charcoal BBQ

烧烤 · ⭐ 3.4

Buildings 1–3, No. 1 Shop, Hankou North Grand View, Hankou North Avenue, Wuhu Subdistrict

Dishes

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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Charcoal-Grilled Beef

  Grilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
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  Charcoal-Grilled Pork Tendons

  A dish made by grilling pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
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  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
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  Seafood One Pot Delight

  A Chinese stew featuring fresh shrimp and crab, simmered with ginger, scallions, and garlic for a rich, savory flavor.
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  Bouncing Burnt Eel

  A dish made with fresh eel stir-fried and braised with ginger, garlic, and chili, resulting in tender, bouncy texture and rich flavor.

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