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One-Dome Fine Japanese Cuisine

日料 · ⭐ 4.0

No. 596, Jixiang Road, Longcheng Subdistrict (Rear Entrance of Youhe International Hotel)

Dishes

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  XO Sauce Fried Rice

  XO sauce fried rice is made with rice, shrimp, ham, egg, and scallions, stir-fried in a savory XO sauce for a rich flavor.
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  Japanese Ramen

  Japanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
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  Braised Abalone and Chicken Wings

  A refined dish combining seafood and poultry, featuring fresh abalone and chicken wings braised in a secret sauce for rich flavor.
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  Sea Shrimp Tempura

  Sea shrimp tempura is a Japanese fried dish primarily made with fresh sea shrimp. The preparation involves cleaning the shrimp, coating them in a special tempura batter, and frying them in hot oil until golden and crispy. It is served with a dipping sauce, offering a delicious and flavorful experience.
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  Avocado Sushi

  Avocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.
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  Premium Sashimi Platter

  A premium platter of fresh fish slices, including salmon, tuna, and sea bream, hand-cut using traditional sashimi techniques to preserve natural flavor and texture.
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  Flavorful Ox Tongue

  Flavorful ox tongue is made by braising and slicing the tongue, then marinating it in a special sauce for rich taste and tender texture.
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  Pan-Fried Fresh Eel

  Fresh eel is marinated and pan-fried until golden and crispy, with tender, juicy flesh that retains its natural flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Scallion Tuna Roll

  A fresh tuna roll wrapped in lettuce or thin rice paper, mixed with scallions for a light and savory bite.

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