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Chao Wei Xiang (Zhuyuan Community Branch)

粤菜 · ⭐ 3.6

Ground-floor Unit, Building 32, Zhuyuan Residential Community

Dishes

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  Stewed Egg and Tofu Rice

  A savory dish of rice topped with tender tofu and seasoned boiled eggs, simmered in a rich sauce.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pork Ear Rice

  Pork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Tiger Skin Chicken Feet Rice

  A flavorful dish featuring tender, fried chicken feet with a tiger-striped texture, served over rice in a savory sauce.
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  Egg and Char Siu Rice Noodle Roll

  A Cantonese specialty made with rice noodles wrapped around barbecued pork and egg, steamed to perfection and served with a savory sauce.
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  Egg and Meat Minced Rice Noodle Roll

  A Cantonese classic, egg and meat minced rice noodle roll features a delicate rice sheet wrapped around seasoned minced meat and scrambled eggs, steamed to perfection.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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