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Tongjiang Fish Village Mountain and Water Banquet

江浙菜 · ⭐ 4.5

Bridgehead of Fanjiabian, Chengnan Subdistrict

Dishes

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  Four Ways of One Fish

  A Chinese dish featuring one whole fish prepared in four different ways: steamed, braised, fried, and stewed, showcasing various textures and flavors from the same fish.
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  Emperor Qianlong's Fragrant Duck with Pig Trotter

  A dish combining duck and pig trotter, slow-cooked with spices to create a rich, aromatic flavor.
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  Mother's Country Chicken Stew

  A comforting stew made with free-range chicken, goji berries, red dates, and ginger, slowly simmered to create a rich, nourishing broth.
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  Hand-ground Stone Mill Tofu

  Hand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Stone Mill Handmade Tofu Hot Pot

  A hearty dish featuring handcrafted tofu made from stone-ground soybeans, simmered with pork belly, mushrooms, and greens in a savory broth.
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  Salted Pig Trotter with Stone Bamboo

  A traditional dish featuring pork trotter and stone bamboo, slow-cooked in a savory sauce to create tender meat and crisp vegetables.
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  Radish Noodle Balls

  Radish noodle balls are made by shredding white radish, mixing with starch, egg, a little salt and seasonings, shaping into balls, then frying until golden and crispy.
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  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
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  Steamed White Fish with Soy Sauce

  Steamed white fish with soy sauce is a dish made with white fish as the main ingredient, seasoned with soy sauce and steamed. The main ingredients include white fish, soy sauce, and seasonings such as scallions and ginger. The fish is cleaned, placed in a steamer, seasoned with soy sauce and other seasonings, then steamed until cooked and garnished with scallions and ginger slices.
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  Wild Mushroom Hot Pot

  A hot pot dish featuring a variety of wild mushrooms simmered in a savory broth, highlighting the natural flavors of the fungi.

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