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Ben Luo Bu • Fresh Spicy Stir-Fry

赣菜 · ⭐ 4.1

Opposite Xinli Jinshawan, Dongxin 2nd Road, Nanchang County

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Beer-braised Duck

  A Chinese dish made by slow-cooking old duck with beer, ginger, and scallions until tender and flavorful.
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  Handmade Meat Dumpling Soup

  A savory soup featuring handmade meat dumplings simmered in clear broth, offering tender texture and rich flavor.
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  Braised Beef with Taro

  A Chinese dish featuring tender beef and soft taro, slow-cooked to perfection for a rich, savory flavor.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Juewei Duck

  Juewei Duck is a Chinese dish made by slow-cooking duck in a secret spiced broth, resulting in tender, flavorful meat with a rich, aromatic taste.
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  Juewei Duck Three Parts

  A dish made of duck neck, wings, and feet, braised in a rich blend of spices and secret seasonings for a flavorful, tender bite.
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  Golden Sand Garlic Pork Ribs

  A dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
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  Iron Head Stewed Softshell Turtle

  A traditional dish featuring softshell turtle stewed with iron head vegetable, known for its rich flavor and nutritional value.
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  Spicy Oil-Braised Fish

  A Chinese dish featuring fresh fish simmered in oil with spicy seasonings, resulting in tender, flavorful meat with a bold, aromatic kick.
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  Fish Head with Tofu

  A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.

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