Mizhi Yangshan Niu Za Rongrong Store (Xinliangdian Commercial Plaza Store)
其他美食 · ⭐ 3.7
Level 1, Xinliangdian Commercial Plaza, Xijian Zhijie
Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Clean Beef Tendon and TripeA dish made from beef tendon and tripe, cleaned and simmered to achieve a tender yet chewy texture with rich flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Beef Offal Guilin Rice NoodlesA Guangxi specialty dish featuring beef offal and Guilin rice noodles, simmered in a rich broth with spices, served with pickled vegetables and herbs.
Beef Offal Carrot Noodle SoupA Hong Kong-style dish featuring beef offal stewed in a rich broth, served with noodles for a savory and satisfying meal.
King Old吉 BoxBoxed Wanglaoji is a pre-packaged herbal tea drink made from ingredients like water, white sugar, prunella, chrysanthemum, honeysuckle, licorice, and other traditional Chinese herbs, extracted by boiling and then filled into boxes for immediate consumption without heating.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Homemade ChiliHomemade chili is made by washing fresh chilies, cutting them into segments or pieces, mixing with salt, garlic, ginger, and other seasonings, then marinating for a while. It can also be dried by sun or air to make chili flakes.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
面筋牛杂面筋牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等）和面筋为主要食材的菜肴，牛杂经过清洗处理后与面筋一同炖煮，加入酱油、八角、桂皮等香料调味，慢火熬制至入味。