Xinjiang Strange Flavor Crispy Duck (Gogori Avenue Branch)
小吃快餐 · ⭐ 4.1
No. 100 Gexin Street
Dishes
Original Roasted NaanOriginal Roasted Naan is a Xinjiang specialty flatbread made from fermented dough, baked in a furnace until crispy outside and soft inside, with a natural wheat aroma. Often served with lamb soup or sauce.
Lamb Hand-RiceLamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
Crispy ChickenCrispy chicken is a dish made primarily with chicken, usually thighs or wings, marinated and coated in starch or flour before frying until golden and crunchy. Proper heat control ensures the meat stays tender and juicy inside.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.