Yun Peng Ge Braised Shrimp (Jiao Yuan Xin Tian Di Store)
小吃快餐 · ⭐ 3.8
No. 106, Commercial-Residential Building, Jiaoyuan Relocation Area, Shiguwan Community
Dishes
Pork belly with lettucePork belly with lettuce is a dish featuring pork belly and lettuce as main ingredients. Pork belly slices are pan-fried until slightly charred, while lettuce is washed and either placed at the bottom or stir-fried together to retain its crisp texture. A small amount of seasonings like soy sauce and garlic is added for flavor.
Spicy Ears SaladA cold dish made with pig ear tips, mixed with cucumber, garlic, and cilantro, dressed in a spicy sauce of soy sauce, vinegar, and chili oil.
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Boneless Black Chicken FeetA cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Steamed Fragrant ShrimpSteamed shrimp with a savory sauce made from scallions, ginger, garlic, soy sauce, and sesame oil, keeping the shrimp tender and flavorful.
Crispy Chicken ThighCrispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tea Oil Steamed Preserved BeefA traditional Chinese dish featuring preserved beef steamed with tea oil, offering a rich, savory flavor and tender texture.
Sour Cabbage Stir-fried with Bitter MelonA traditional Chinese dish made by stir-frying bitter melon with sour cabbage, offering a refreshing and tangy flavor.