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A Yong Grilled Private Kitchen (Qinju Garden Branch)

烧烤 · ⭐ 3.9

50 meters southeast of the intersection of Wenzhong Road and Langxi Road

Dishes

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  大骨棒肉相连

  大骨棒肉相连是一道以猪大骨和五花肉为主要食材的菜肴，将猪大骨与五花肉一同炖煮或红烧，使骨头中的胶质与肉质相互融合，口感软糯，香气浓郁。
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  Handcrafted Pork Ribs

  Handcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
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  Signature Golden Soup Garlic Lobster

  Fresh lobster stir-fried in a rich golden soup with abundant garlic, delivering a fragrant and savory dish.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Grilled Sausage and Egg Fried Noodles

  A quick and tasty dish made by stir-frying grilled sausages, eggs, and instant noodles with seasoning.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Classic Tsingtao Beer

  A refreshing beer made from premium barley, hops, water, and yeast using traditional brewing methods, offering a clean and crisp taste with fine foam.
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  Garlic-Flavored Lobster (Mild)

  Fresh lobster stir-fried with garlic, delivering a rich, savory flavor without spiciness—ideal for those who enjoy aromatic seafood dishes.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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