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Xi Mian Handmade River Noodles (Luoxi Store)

小吃快餐 · ⭐ 3.4

No. 150, Jixiang North Street (near metro entrance)

Dishes

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  Fresh Pork Wonton

  Fresh pork wonton features tender minced pork wrapped in thin dough, boiled until soft and served in a clear broth with garnishes like scallions and cilantro.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Beef and Pork Sausage

  A sausage made from beef and pork, seasoned and stuffed into casings, then steamed or smoked for a savory flavor.
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  Beef and Egg Sausage

  A traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Meat Sauce Noodles

  A classic Chinese dish featuring savory meat sauce tossed with cooked noodles, made with minced pork, fermented bean paste, and aromatics.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Egg and Pork Sausage

  A traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Black Bean and Peanut Chicken Foot Soup

  A nourishing soup made with chicken feet, black beans, and peanuts, simmered slowly for a rich, savory flavor.

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