Xiang Yi Village Lamb Rice Noodles (China Railway Xicheng Branch)
小吃快餐 · ⭐ 3.6
No. 98, Guanghua East 2nd Road; Unit 122, 1st Floor, Building 9
Dishes
Family Feast Beef Rice NoodlesA flavorful Yunnan-style dish featuring beef, vegetables, and rice noodles in a savory broth.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Yanbian Braised BeefA traditional Sichuan dish made by slow-cooking beef brisket with various spices and seasonings, resulting in tender, flavorful meat.
Yanbian Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal and rice noodles, simmered in a rich broth seasoned with chili and Sichuan pepper.
Yanbian Lamb Rice NoodlesYanbian lamb rice noodles is a specialty dish from Yibin, Sichuan, featuring tender lamb and handmade rice noodles in a rich broth with special seasonings.
Classic Braised Beef NoodlesClassic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
Mutton Soup with RadishA nourishing soup made by slow-cooking mutton and radish, resulting in a clear broth with tender meat and flavorful vegetables.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Lamb and Tripe Platter Rice NoodlesA dish featuring sliced lamb and tripe served over steaming rice noodles, simmered in a secret broth for rich flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.