Close

深夜食堂·酒井酱子(龙江路店)

日料 · ⭐ 4.6

Room 105, Ground Floor, Dongbao Building, No. 111 Jiangdong North Road

Dishes

• 

  Thick-cut Salmon

  Thick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
• 

  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Signature Cheese Roll

  A soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
• 

  Japanese Beef Sukiyaki

  A Japanese beef hot pot dish made with thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth, known for its rich umami flavor.
• 

  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
• 

  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
• 

  Baked Shrimp

  Baked shrimp is a dish made with fresh shrimp as the main ingredient, marinated and then baked in an oven or broiler until fully cooked. Garlic butter, cheese, and other seasonings are typically added to enhance the flavor and richness of the shrimp meat.
• 

  Teriyaki Squid

  Fresh squid is marinated, pan-seared, and glazed with a sweet soy-based teriyaki sauce for a glossy finish and savory-sweet flavor.
• 

  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
• 

  Sakai-Style Braised Beef Tongue

  Sakai-Style Braised Beef Tongue is a Japanese-inspired dish featuring fresh beef tongue as the main ingredient. The tongue is first blanched to remove impurities, then sliced thickly. The key step involves slow-braising the slices in a special 'Sakai sauce' (typically made from soy sauce, mirin, sake, sugar, and various spices) until the tongue becomes tender and fully infused with the savory-sweet flavor. The finished dish has a glossy reddish-brown color and a rich, aromatic sauce.
• 

  Sake Sauce Beef Tongue

  A Japanese dish featuring beef tongue marinated in a special sake sauce and grilled to perfection, offering a tender and richly flavored experience.
• 

  Sauce Roll

  A traditional Chinese dish made by wrapping a filling of minced pork and vegetables in dough, then steamed to create a savory, tender roll with rich sauce flavor.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews