Badangtang Chongqing Lu-style Hot Pot (Nanshan Main Branch)
火锅 · ⭐ 4.7
Daitian She, Longjing Village, Huangjueya Town, Nanshan Subdistrict, Huangjin Highway (opposite Chongqing Second Normal University)
Dishes
Badaotang Hot PotA spicy Sichuan hot pot featuring a rich broth made with beef tallow, chili, and Sichuan peppercorns, served with fresh ingredients like tripe, duck gizzard, and intestine.
Heart-shaped Dragon Fruit Shrimp DumplingsHeart-shaped dragon fruit filled with tender shrimp paste, offering a vibrant and delicate dish perfect for special occasions.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Golden Pot BaseA rich, aromatic broth made with premium spices and ingredients, ideal for hot pot dishes.
Whole Duck Intestine by Lu's StyleA Sichuan-style dish made with whole duck intestines, marinated and quickly blanched, offering a crisp and tender texture with a spicy kick.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Longjing Tea Water Baby PeasFresh baby peas blanched in Longjing tea water, offering a light and refreshing taste with subtle tea aroma.
Longjing Spring Water Stone-Milled Tofu PuddingMade with soybeans soaked in Longjing spring water and ground by stone mill, this silky tofu pudding offers a delicate flavor and smooth texture.