Xiaojiuwo Eco Restaurant (Changxing Island Store)
特色菜 · ⭐ 4.8
No. 815, Xianjinwei Road, Xianjin Village
Dishes
Loofah with Old Fried Dough StickA Chinese home-style dish made by stir-frying tender loofah slices with crispy old fried dough sticks, offering a refreshing and crunchy texture.
Xiao Jiuwu Premium Eco EelFresh eco-friendly eel marinated in secret sauce and pan-seared to perfection, offering a crispy exterior and tender, flavorful interior.
Orange Garden Flower Duck Braised PotatoesOrange Garden Flower Duck Braised Potatoes is a stew made with duck meat and potatoes, seasoned with orange garden flowers. The duck meat becomes tender and flavorful after cooking, while the potatoes absorb the delicious broth.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Crab with Rice NoodlesA Chinese dish featuring fresh hairy crabs and glutinous rice noodles, simmered together to absorb the rich crab flavor.
Oil-Steamed Lüsi RibbonfishFresh ribbonfish from Lüsi is marinated and slowly cooked in oil, resulting in tender, flavorful meat with a rich aroma.
White-Cut Orange Garden ChickenA Cantonese cold dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and naturally flavorful, typically served with ginger-scallion sauce or soy sauce.
Braised崇ming Mountain LambBraised崇ming Mountain Lamb uses premium mountain lamb from Chongming, slow-cooked with soy sauce, sugar, and wine for rich flavor and tender texture.
Old Chongming Mixed Golden Squash NoodlesA refreshing dish made from fresh golden squash noodles, hand-mixed with garlic, sesame oil, and salt for a light and crisp taste.
Boss Lady Handmade Shepherd's Purse DumplingsHandmade dumplings filled with fresh shepherd's purse and pork, steamed or boiled to perfection.
Old Cucumber with Local Shrimp StewA dish featuring old cucumber and local shrimp, gently stewed together to create a harmonious blend of freshness and umami.
Homemade Sweet Chongming CakeA traditional steamed cake made from glutinous rice flour and japonica rice flour, filled with brown sugar or red bean paste, known for its soft and sweet texture.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Pickled Cucumber and Egg Stir-FryA home-style dish made with pickled cucumbers and eggs. The pickled cucumbers are chopped and stir-fried with beaten eggs, resulting in a savory, slightly sour flavor.