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Frontmen Shawarma (Changfeng Branch)

火锅 · ⭐ 4.8

Shops on 3rd and 4th Floors, Changfeng Painting Scroll Building No. 1, No. 289 Sports West Road

Dishes

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  Prime Sirloin Steak

  Prime Sirloin Steak is a premium cut from the beef loin, known for its rich flavor and tender texture. Grilled to perfection, it offers a satisfying bite with a savory crust.
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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Youyu Lamb Grinding Block

  A specialty dish made from premium lamb, marinated and slowly stewed to achieve tender, flavorful meat with rich aroma.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Hand-Cut Lamb Shank

  Hand-cut lamb shoulder, sliced thin and cooked by boiling or grilling. Main ingredient is fresh lamb, seasoned with scallions, ginger, and garlic to preserve its natural flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Imperial Lamb

  Imperial Lamb features tender lamb meat marinated in secret spices and grilled over charcoal, resulting in a flavorful and juicy dish.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Premium Sesame Paste Dish

  Golden Sesame Paste is a cold dish primarily made with sesame paste, combined with shredded cucumber and carrot, and seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water until smooth, then mix in the other seasonings evenly. Finally, toss with the prepared vegetable strips and refrigerate for a while before serving.

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