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Mazhazha (Fuli City Branch)

小吃快餐 · ⭐ 3.9

No. 46, Daxuecheng Middle Road, Annex No. 32, Unit 1-31

Dishes

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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Pearl Small Mushrooms

  A delicately fried dish made with small mushrooms and egg, resulting in a crispy exterior and tender interior, resembling pearls.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tea-Scented Quail Eggs

  Tea-scented quail eggs are made by simmering boiled quail eggs in green tea, resulting in a delicate, fragrant dish with soft texture and subtle tea flavor.
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  Sichuan Pepper Duck Feet

  A Sichuan dish featuring duck feet marinated with Sichuan pepper and other seasonings, then steamed to tender perfection.
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  Spicy and Sour Chicken Feet

  Spicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
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  Chongqing Specialty Spicy Chicken Feet with Chili Crust

  Spicy chicken feet stir-fried with chili and Sichuan peppercorns, a signature dish from Chongqing known for its bold flavor and numbing heat.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Spicy Duck Neck with Mildly Numbing Chicken Feet

  Spicy duck neck and mildly numbing chicken feet, marinated in a secret blend of spices for a bold, aromatic flavor.

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