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Old Road Outside Xiao Yu Yi Jue Potstickers and Pancakes (South Seventh Street Main Store)

东北菜 · ⭐ 4.1

No. 173 Nan Qidao Street, B1 Floor

Dishes

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  One-Perfect Braised Pork

  A traditional Chinese dish made with pork belly, slow-cooked with seasonings to create a rich, tender flavor.
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  Meatball Sour Cabbage Noodle Soup

  A hearty dish featuring pork meatballs, sour cabbage, and vermicelli noodles, simmered together for a flavorful, comforting meal.
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  Braised Pork Belly

  A traditional Chinese dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
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  Braised Pork with Spinach and Vermicelli

  A traditional Chinese dish featuring braised pork, spinach, and vermicelli noodles, combining savory flavors and tender textures.
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  Stewed Pork with Pickled Cabbage and Vermicelli

  A hearty dish made with stewed pork, pickled cabbage, and vermicelli noodles, offering a rich blend of savory and tangy flavors.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Mutton and Tofu

  A classic Chinese dish featuring tender tofu and flavorful mutton, gently simmered with aromatic spices.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.

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