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Chaoshan Sha Guo Zhou (Binhe Street Branch)

小吃快餐 · ⭐ 3.4

Room 106, No. 62, Binhe Street

Dishes

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  Five-Spice Radish Pickle

  A savory pickle made from sun-dried radish seasoned with five-spice powder and salt, known for its crunchy texture and aromatic flavor.
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  Ice Jelly

  Ice jelly is a cold dish made primarily from ice jelly powder, typically cut into strips or cubes and mixed with brown sugar syrup, honey, fruit pieces, and crushed peanuts, then chilled before serving. It's prepared by mixing ice jelly seeds or powder with water, filtering, and letting it settle to solidify.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Pickled Vegetable Strips

  A cold dish made from pickled vegetables, sliced thin and seasoned with garlic, chili oil, vinegar, and a touch of sugar for a crisp, tangy flavor.
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  Fruit Osmanthus Porridge

  A sweet rice porridge made with fresh fruits and osmanthus flowers, offering a fragrant and delicate flavor.
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  Boiled Beef and Century Egg Porridge

  A savory rice porridge featuring tender beef slices and century egg, quickly cooked in hot broth for a smooth, rich flavor.
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  Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice balls coated in brown sugar syrup, offering a sweet and chewy texture.
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  Juewei Hand-Torn Tofu

  Hand-torn tofu with a secret sauce, tender in texture and rich in flavor, a classic in the Juewei series.
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  Mung Bean, Lily Bulb, and Lotus Seed Porridge

  A soothing porridge made from mung beans, lily bulbs, and lotus seeds, simmered slowly for a delicate, refreshing taste.
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  Vegetable Ham Egg Fried Rice

  A savory fried rice dish made with rice, vegetables, ham, and eggs, stir-fried to perfection.

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