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Guo Shufen Fresh Beef Hot Pot (Lunan Road Store)

自助餐 · ⭐ 3.7

No. 538 Lunan Road, 3rd Floor, Shanggang Herun Xuhui Plaza

Dishes

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  Any Beef, Choose随意

  A dish primarily made with beef, sliced or diced according to the selected cut, and prepared by stir-frying, boiling, stewing, or grilling. Vegetables or other ingredients can be added as desired.
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  All-you-can-eat beef

  All-you-can-eat beef features various cuts like brisket, shank, and tenderloin, prepared by stewing, grilling, or boiling. Beef is marinated for flavor and served with basic seasonings and side dishes for self-service.
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  All-you-can-eat Freshly Cut Beef

  Fresh beef slices, simply prepared, served for self-service; typically enjoyed with dipping sauce or heated in designated areas.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Beef Slices

  Hot pot beef is a dish made with fresh beef slices, hot pot base, and various side ingredients. Beef is sliced thin and quickly cooked in boiling broth before eating. Common sides include vegetables, tofu, and mushrooms.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Chongqing Old Hot Pot Signature Dishes All You Can Eat

  Signature dishes of Chongqing old-style hot pot buffet include beef tallow broth, tripe, duck intestine, beef slices, luncheon meat, potato slices, and tofu skin. Ingredients are boiled in a spicy, numbing beef tallow broth using traditional Chongqing methods.
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  Unlimited Freshly Sliced Beef

  Unlimited fresh-cut beef is a dish featuring fresh beef slices served directly to diners, typically with dipping sauces or light seasoning, without prolonged cooking to preserve its original texture and flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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