Henan Specialty Hot Pot Noodles
小吃快餐 · ⭐ 3.5
No. 182 Zhengyang Road
Dishes
Shredded Potato NoodlesShredded potato noodles is a Chinese noodle dish made with shredded potatoes and noodles. The main ingredients include potatoes, noodles, and sauce, which are combined by stir-frying or boiling.
Big Plate Chicken NoodlesA flavorful Xinjiang-style dish featuring tender chicken, potatoes, and peppers served over wide noodles in a rich, spicy sauce.
Oil-Braised Eggplant with SauceOil-braised eggplant with sauce is a Chinese home-style dish made with eggplant, scallions, ginger, garlic, and soy sauce. The main ingredients are eggplant, scallions, ginger, garlic, and soy sauce. It has a salty and fresh taste with a soft and tender texture.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Pidan Tofu SaladPidan Tofu Salad is a cold dish made with pidan and soft tofu. Pidan is cut into pieces, tofu is sliced, and then mixed with seasonings. It has a fresh taste and unique flavor.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Mixed Meat PlatterA mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.