Nansha Garden Hotel - Tao Yuan Hall Chinese Restaurant
粤菜 · ⭐ 3.7
1st and 2nd Floors, Nansha Garden Hotel, No. 1, Dajiao 2nd Road
Dishes
Crispy Skin Pork BellyA Cantonese dish featuring braised pork belly with a crispy skin, tender meat, and rich flavor.
Whole Fresh Shrimp Siu MaiWhole fresh shrimp siu mai features plump shrimp and pork wrapped in delicate dumpling wrappers, steamed to perfection for a tender, savory bite.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Garden Original Shrimp Dumpling ImperialFresh shrimp and pork filling wrapped in translucent dumpling skin, steamed to perfection for a delicate, savory taste.
Garden Secret-Recipe Nutty DuckA delicately prepared duck dish with a blend of nuts and secret garden spices, offering a rich, savory flavor.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Sauce-Flavored TripeMarinated and stir-fried tripe with a rich, aromatic sauce and chili for a bold, savory kick.
Golden Sauce Steamed Tiger Skin Chicken FeetGolden sauce steamed tiger skin chicken feet is a dish made with chicken feet and special golden sauce. The chicken feet are processed to have a tiger skin texture, with a crispy outer layer and tender meat inside, and the golden sauce gives it a delicious flavor.
Fish Mousse with Baby Bok ChoyA Cantonese dish featuring tender fish mousse gently simmered in broth with fresh baby bok choy, offering a delicate balance of flavors.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.