One Bowl One City Xinjiang Fried Rice Noodles (oneShangcheng)
新疆菜 · ⭐ 3.4
1st Floor, ONE Shangcheng, Middle Section of Zhangba 5th Road
Dishes
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Half-Sliced NoodlesFlatbread halves is a dish primarily made with flatbread, sliced in half and typically served with stir-fried vegetables or meat. The flatbread is cut first, then seasoned with scallions, ginger, garlic, chili, and other spices for a flavorful blend. The result is a soft, aromatic dish.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Classic Fried Rice NoodlesA classic stir-fried rice noodle dish made with eggs, meat, and vegetables, known for its savory flavor and smooth texture.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Half Crab Patty Flour FlatbreadHalf crab patty flour flatbread is made by cutting a crab patty flour flatbread in half, with a crispy outside and soft inside, mainly made of crab meat and flour, and cooked by pan-frying.
Half Crab Stick and Sweet Potato Noodle Rice NoodlesThis dish features rice noodles as the staple, paired with two main ingredients: crab sticks and sweet potato starch noodles. Crab sticks are typically surimi products that mimic crab meat, offering a tender and springy texture. Sweet potato starch noodles are wide, translucent noodles made from sweet potato starch, known for their smooth and slippery mouthfeel. During preparation, the rice noodles are cooked first and set aside. The crab sticks and sweet potato noodles are then heated separately, such as by blanching or briefly boiling, to preserve their distinct textures. Finally, the prepared crab sticks, sweet potato noodles, and rice noodles are combined and served.
Soft DrinkA soft drink is a non-alcoholic beverage typically made from water, sugar, and flavorings, with a refreshing taste that pairs well with various meals.
Spicy Kimchi Fried Rice NoodlesA spicy Korean dish made by stir-frying rice noodles with kimchi, garlic, and chili for a tangy and fiery flavor.
Chicken Fried NaanA dish made by stir-frying chicken and naan, seasoned with onions and peppers for a savory flavor.
Chicken Noodle Flatbread HalvesA Xinjiang-style dish featuring tender chicken and spicy noodles wrapped in a crispy flatbread, halved for easy eating.
Spicy Chicken and Kimchi Fried Rice NoodlesA flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.