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Chongqing Chicken Stew (Xuling Road Branch)

川菜 · ⭐ 3.8

No. 278, Xu Ling Road

Dishes

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  Northeastern White Sauerkraut

  Northeastern white sauerkraut is made from cabbage fermented with salt, known for its crisp and tangy flavor. It's a staple in winter dishes, often used in stews, stir-fries, or soups.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Yong Chuang Tian Ya Beer

  Yong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Bai Wei Xiang Lamb Stew

  A rich stew made with lamb and aromatic spices, slow-cooked to tender perfection.
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  Classic Chicken Pot Stew

  A classic chicken stew made with chicken, potatoes, and vegetables in a rich, spicy sauce.
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  Classic Chicken Pot煲

  Classic Chicken Pot煲 features chicken and vegetables stewed in a rich, spicy sauce, delivering a flavorful and satisfying meal.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
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  Chicken and Frog Stew Large Pot

  A hearty stew featuring chicken and frog meat, simmered with vegetables and spices for a rich, aromatic flavor.

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