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Ge Tianxia Northeast Oven Roasted BBQ (Wuxia Street Branch)

烧烤 · ⭐ 3.6

No. 16, Bocai Li, Xingsheng Road, Wuxia Subdistrict (adjacent to Exit D of Gangguan Gongsi Station, Line 9 Metro)

Dishes

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  冰镇冷面

  冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
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  Roasted Lamb Leg

  Roast lamb leg is a dish featuring lamb leg as the main ingredient, typically marinated and roasted in a hanging oven. A blend of spices and seasonings infuse flavor into the meat, while high-heat roasting creates a crispy exterior and tender interior.
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  吊炉脆皮五花肉

  五花肉经过腌制后，放入吊炉中烤制至表皮酥脆，肉质鲜嫩，色泽红亮。主要食材为五花肉，制作方法包括腌制和吊炉烤制。
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  Roasted Pigeon in Hanging Oven

  Roast squab is a dish featuring young pigeons as the main ingredient, marinated and then slow-roasted in a hanging oven. Common seasonings include ginger, scallions, and cooking wine, resulting in crispy skin and tender meat.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Spicy Stir-Fried Crawfish

  Freshly cleaned crawfish are stir-fried with chili, Sichuan pepper, ginger, and garlic. Main ingredients include crawfish and various spices, cooked quickly at high heat to blend flavors.
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  辣炒螃蟹爪

  辣炒螃蟹爪是一道以螃蟹爪为主要食材的菜肴，通过焯水处理后与辣椒、姜蒜等调料一同翻炒而成。制作过程中注重火候，使螃蟹爪保持鲜嫩口感，同时吸收辣味和香料风味。
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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