Qingchun Bar Spicy Hot Pot
小吃快餐 · ⭐ 3.6
No. 8, Banpo East Street

Dishes
Thick-cut Beef TripeA dish made from thickly sliced beef tripe, simmered with spices and seasonings for a rich, tender texture.
Puffed Tofu SkinA Sichuan-style snack made by frying tofu skin until it puffs up, then stir-frying with minced meat and spicy sauce for a crispy, flavorful dish.
Spicy Intestine with Tofu Skin BallsA spicy Sichuan dish featuring pork intestines and tofu skin balls, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.