Shi Bao · Xing Yun Cantonese Restaurant (Xihua Road Branch)
家常菜 · ⭐ 3.9
No. 324, Xihua Road
Dishes
Chilled Strawberry Sweet and Sour PorkA refreshing twist on sweet and sour pork, featuring chilled strawberries in the sauce for a cool, fruity flavor.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.- Salted Egg Golden Chicken WingsChicken wings stir-fried with salted egg yolk and golden sauce, crispy outside and tender inside, rich in savory flavor.
- Stir-Fried Free-Range Chicken with SauceA Cantonese-style dish featuring free-range chicken stir-fried in a clay pot with aromatic ingredients, delivering a rich, savory flavor.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Lady's Four Ingredients Simmered Black Chicken SoupLady's Four Ingredients Simmered Black Chicken Soup is made with black chicken and four traditional Chinese medicinal ingredients: angelica, ligusticum, white peony, and rehmannia. It is simmered slowly to create a clear, delicious soup with nourishing properties.
Nostalgic Sweet and Sour Pork NeckNostalgic Sweet and Sour Pork Neck is a Chinese dish made with pork neck meat, combined with sugar, vinegar, and tomato sauce. The pork neck is fried until crispy and tender, then stir-fried with a sweet and sour sauce for a rich and unique flavor.
Caramelized Egg RiceCaramelized Egg Rice features eggs with a soft, flowing center, coated in a crispy layer and served with a special five-vegetable sauce and rice. The eggs are fried until golden and then topped with a unique five-vegetable sauce for a rich flavor.- Ganoderma and Abalone Sauce Black TofuA delicately prepared dish featuring black tofu simmered with Ganoderma mushroom and abalone sauce, offering a rich, savory flavor.
Ox Penis with Du Zhong, Ba Ji, and Niu Da Li SoupThis soup is made with ox penis, combined with herbs such as Du Zhong, Ba Ji, and Niu Da Li, and simmered to create a rich and nourishing dish.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.- True Master ChickenA signature dish featuring whole chicken marinated in secret sauce and steamed to perfection, delivering tender meat and rich aroma.
Perilla Bean Paste Steamed Pig IntestinePerilla bean paste steamed pig intestine is a Chinese dish made with pork intestines, perilla leaves, and bean paste, steamed to preserve the original flavor of the ingredients.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Shrimp Paste Stir-fried Chinese Cabbage StemsA Cantonese dish featuring crisp Chinese cabbage stems stir-fried with shrimp paste, garlic, and chili for a savory, umami-rich flavor.- Honeycomb Crispy Nine-Gut FishFresh nine-gut fish is marinated, coated in a special batter, and deep-fried until golden and crispy with a honeycomb texture on the outside while remaining tender inside.
Scorpion, Tuckahoe, Ganoderma and Pig Trotter StewScorpion, Tuckahoe, Ganoderma and Pig Trotter Stew is a soup made with scorpion, tuckahoe, ganoderma, and pig trotter, cooked slowly. It has a delicious taste and offers nourishing and health benefits.- Golden Melon with Salted Egg YolkA dish made with golden melon and salted egg yolk, offering a rich, savory flavor with a soft texture.
Chicken Bone Herb and Pig Pancreas StewA Cantonese medicinal soup made with chicken bone herb and pig pancreas, slowly stewed for a mild, nourishing flavor.