Emeishan Tofu Brain (Fangcao Head Office)
小吃快餐 · ⭐ 4.1
No. 12-1, Fangcao Street
Dishes
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Beef SandwichA traditional Chinese snack featuring grilled or pan-fried beef slices served in a flatbread with scallions and sauce.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Vegetable Stuffed FlatbreadA traditional Chinese snack made by stuffing a flatbread with stir-fried vegetables such as bean sprouts, shredded carrots, and greens.
Vegetarian Tofu BrainA delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
Stewed Intestine Tofu PuddingA Chinese dish featuring stewed pork intestines and soft tofu pudding, seasoned with chili oil and herbs.
Crispy Pork and Tofu BrainA dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
Chicken丝 Tofu BrainA dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.